Mains
Poultry
Asian Fusion
Chicken and kimchi stir fry
3
20 min
A quick weeknight stir fry that full of probiotics thanks to the kimchi!
Ingredients
  • 1tbsp sesame oil
  • 250g chicken breast, diced 
  • Salt and pepper 
  • 200g kimchi 
  • 250g green beans 
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Heat the oil in a pan over medium high heat.
2.
Season the chicken and cook until browned, about 3 minutes.
3.
Add the green beans and stir to combine.
4.
Lower the heat and cover for about 5 minutes when the green beans are tender.
5.
Add the kimchi and stir to combine. Serve once kimchi is warm.
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Tip
Feel free to change up the green vegetable!
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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