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A quick weeknight stir fry that full of probiotics thanks to the kimchi!
1.
Heat the oil in a pan over medium high heat.
2.
Season the chicken and cook until browned, about 3 minutes.
3.
Add the green beans and stir to combine.
4.
Lower the heat and cover for about 5 minutes when the green beans are tender.
5.
Add the kimchi and stir to combine. Serve once kimchi is warm.
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Tip
Feel free to change up the green vegetable!
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