Explore
Charred cabbage with kale pesto
I had something similar to this in a restaurant and I was obsessed! I had to recreate it at home and I was really happy with the results!
6-8
15 min
World
Ingredients
- 1 pointed cabbage
- 2 tbsp salted butter
For the kale pesto
- 2 cups kale, hard stems removed
- 2 tbsp shaved parmesan (or vegan parmesan)
- 2 garlic cloves
- 1/4 cup pine nuts (or cashews)
- Juice from 1 lemon
- 1/2 cup olive oil
Instructions
Step 1
For the pesto, add all of the ingredients to a blender and pulse until you reach your desired consistency.
Step 2
Chop the cabbage lengthways into about 8 slices.
Step 3
In a large pan over medium high heat, add the butter until it melts and goes a bit brown.
Step 4
Add the cabbage pieces and cook until charred and soft, then flip and cook the other side. This is about 5 mins per side.
Step 5
Serve the cabbage with the pesto on top. You will have extra pesto which you can save for other dishes.
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Halal Friendly
Kosher Friendly
Recipe by
Head chef
