1.
Combine all of the ingredients apart from the skirt steak.
2.
Set aside 1/4 cup of the sauce for later, and then marinate the skirt steak in the rest of the sauce.
3.
Marinate in the fridge for at least 3 hours to overnight.
4.
Heat a grill pan to medium high heat. Once searing hot, add the skirt steak without any excess liquid.
5.
Cook for about 5 minutes each side for medium.
6.
Pour the reserved sauce over the steak and serve with vegetables.
