Buffalo Chicken Wraps

I love hot sauce and here it really elevates a boring poached chicken breast. I love poaching because it’s such a healthy way to cook chicken and it’s delicious as long as you give it a nice sauce.

Ingredients

2 chicken breasts
1 head of butter lettuce
½ cup Buffalo hot sauce (you can use any hot sauce you like but make sure it doesn’t have any sugar in it)

Needed kitchenware

Item A
Item B
Item C

Instructions

Poach your chicken by placing the breasts into a pot with water that covers the chicken by at least 2cm and add some salt.

Bring to a boil and then immediately reduce to a simmer.

Simmer for around 15 minutes until the chicken is cooked through.

Remove the chicken from the water and shred, using two forks.

Toss the chicken in the hot sauce and place on the lettuce to make wraps.

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Tip

Cost-saving tips

Halal Friendly

Kosher Friendly

Abbi

Head Chef