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A super simple dinner full of flavour! Kale becomes so much tastier when its crispy and salty!
1.
Preheat oven to 200c.
2.
Toss the butternut squash in 1.5 tbsp olive oil and salt.
3.
Spread the butternut squash across a baking sheet and cook for 20 minutes.
4.
Mix together the italian herb seasoning, paprika, cayenne powder, onion powder and 1/2 tsp garlic powder.
5.
Rub the spice mixture over the salmon.
6.
Toss the kale with 1.5 tbsp olive oil, 1/2 tsp garlic powder and some salt.
7.
Push the butternut squash to the side of the baking tray, and then put the salmon in the middle. Arrange the kale around the salmon - don’t worry if it becomes piled or goes over the butternut squash.
8.
Cook for 10 minutes and serve.
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Tip
If you're in a rush, take away the butternut squash and you have a meal in 10 min!
Cost-saving tips