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I love halibut but you can use whichever white fish you prefer or can buy easily. The spices i have selected here give it a lovely kick and I love to try to get a crispy skin as well!
1.
Preheat oven to 180c.
2.
Mix all the spices together and then season your fish on both sides with the mixture and salt.
3.
Heat olive oil in a pan over medium-high heat. Once hot, add the fish skin side up and cook for about 1 ½ minutes.
4.
Flip the fish over using a spatula and cook for another minute or so.
5.
Transfer the fish to a baking dish and bake for about 5 minutes, depending on the thickness of the fillets. When cooked, it will be flaky and no longer transluscent. Serve with vegetables.
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Tip
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