Mains
Seafood
World
Blackened Halibut
2
10 min
I love halibut but you can use whichever white fish you prefer or can buy easily. The spices i have selected here give it a lovely kick and I love to try to get a crispy skin as well!
Ingredients
  • 2 Halibut filets (or whichever white fish you prefer)
  • 1 tbsp Olive oil
  • Salt
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1/2 tbsp chili powder
  • 1/2 tsp turmeric
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Preheat oven to 180c.
2.
Mix all the spices together and then season your fish on both sides with the mixture and salt.
3.
Heat olive oil in a pan over medium-high heat. Once hot, add the fish skin side up and cook for about 1 ½ minutes.
4.
Flip the fish over using a spatula and cook for another minute or so.
5.
Transfer the fish to a baking dish and bake for about 5 minutes, depending on the thickness of the fillets. When cooked, it will be flaky and no longer transluscent. Serve with vegetables.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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