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This is a great way to eat eggs differently. They are quick and easy to make and a chance to get some good anti-inflammatory ingredients in as well!
1.
Preheat the oven to 180c.
2.
Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
3.
Mix all the ingredients together and divide between two ramekin dishes
4.
Bake for about 15 minutes, or until the egg whites are set but the yolks are still runny. Then serve straight away.
5.
Serve straight away.
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Tip
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