Heat a large pan on medium heat, add in peanut oil, sliced garlic and diced onion, stir everything till slightly caramelized (about 3 minutes).

Then add in Tau Chu and honey (if using) and continue frying for 1 minute.

Add in chicken, broccoli, mushrooms and kidney beans.

Add in water and 1 tbsp of dark soy sauce. Let it simmer for about 20 minutes or until the chicken is tender and cooked through.

Place the finished stew in a bowl, garnish with chopped up coriander leaves and serve.