Mains
Vegetarian/Vegan
World
Aubergine Pizza Slices

2

45 min

This is a super easy take on an eggplant parmigiana. It could be served as a vegetarian main, or a yummy side dish.

Ingredients
  • 1 aubergine
  • 1 pot of tomato pizza sauce
  • 1 cup of shredded mozzarella
  • 1 cup of shredded cheddar
  • Large handful of torn basil
  • 1 tsp garlic powder (or chopped garlic)
  • Salt and pepper
  • Olive oil
Needed kitchenware
Instructions

1.

Preheat your oven to 180°C.

2.

Chop your aubergine into discs about 2cm thick. Salt them and place them on a tray to let the moisture out. Leave to rest for about 20 minutes.

3.

Dab the aubergine down with a paper towel to remove the excess moisture. Lightly brush them with olive oil and place in the oven for 25 minutes.

4.

Meanwhile, mix your pizza sauce with the basil, garlic powder (or chopped garlic) and salt and pepper to taste.

5.

Remove your aubergine from the oven, top with your sauce and sprinkle with cheese.

6.

Place back in the oven for around 5 minutes when the cheese should be all melted.

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Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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