Preheat your oven to 180°C.

Chop your aubergine into discs about 2cm thick. Salt them and place them on a tray to let the moisture out. Leave to rest for about 20 minutes.

Dab the aubergine down with a paper towel to remove the excess moisture. Lightly brush them with olive oil and place in the oven for 25 minutes.

Meanwhile, mix your pizza sauce with the basil, garlic powder (or chopped garlic) and salt and pepper to taste.

Remove your aubergine from the oven, top with your sauce and sprinkle with cheese.

Place back in the oven for around 5 minutes when the cheese should be all melted.