Mains
Vegetarian/Vegan
Asian Fusion
Air fryer aubergine
1-2
20 min
This was so tasty and delicious, I made it two times in a week!
Ingredients
  • 1 aubergine, diced into 1 inch cubes
  • 1 tbsp sesame oil or olive oil
  • Sesame seeds to serve 

Sauce

  • 1 tbsp soy sauce 
  • 1 tsp sesame oil
  • 1 tsp rice wine vinegar 
  • 1 tsp sriracha or hot sauce 
  • 1 tbsp garlic chili sauce (optional) or 1/4 tsp garlic powder and more hot sauce 
  • 2 spring onions, chopped 
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Toss the aubergine in the sesame oil and then place, single layer, in the air fryer at 190c for 8 mins.
2.
Mix all the sauce ingredients together.
3.
Remove the aubergine and toss in the sauce.
4.
Place in the air fryer at 190c for another 7-8 mins.
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Tip
Start checking in after about 5 minutes as size variations can change cooking times.
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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