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I’m not entirely sure what to call these but they are a delicious snack that are popular with my whole family from my 10 month old baby to her grandmother! I used oat flour here to make them gluten free but you can also use a wheat flour.
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Mix all ingredients together to combine.
2.
Heat a non stick pan over medium heat, using a tiny bit of oil if your pan needs.
3.
Add dollops of the mixture to make little fritters.
4.
Cook until golden and flip, about 3 mins each side.
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Tip
For low fat, omit cheese For low carb, use almond flour or reduce flour to 1/8 cup
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