Pautan ini hanya boleh diakses melalui aplikasi Roczen
Jika anda berpangkalan di UK, sila klik di bawah
Jika anda berpangkalan di Malaysia, sila klik di bawah
These juicy yoghurt-marinated chicken thighs soak up spiced yoghurt for tender, flavour-packed meat with a lovely charred finish. Quick to prep and effortlessly versatile, they make a delicious addition to mid-week dinners, salads, or wraps.
1.
Campurkan jus lemon, yogurt Greek, bawang putih, jintan manis, serbuk cili cayenne dan halia.
2.
Salut peha ayam dengan perapan dalam beg ziplock atau bekas. Perap sekurang-kurangnya 30 minit hingga semalaman.
3.
Panaskan kuali pemanggang di atas api sederhana tinggi dengan sedikit sapuan minyak zaitun.
4.
Buang lebihan perapan dan perasakan ayam dengan garam dan lada hitam.
5.
Panggang rata selama kira-kira 5-7 minit setiap sisi, sehingga masak sepenuhnya dan garing cantik. (Anda mungkin perlu memanggang secara berperingkat)
6.
7.
8.
9.
10.
11.
12.
Storage information
Best served and enjoyed straight away, or suitable to be prepared and eaten cold mixed into a salad.
Tip
Delicious served with a portion of wholegrain rice and salad for a balanced meal dish. Choose low of 0% fat yoghurt for lower fat.
Petua penjimatan kos
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Block quote
Ordered list
Unordered list
Bold text
Emphasis
Superscript
Subscript