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A twist on a classic turkey burger! I love turkey mince because it is a very lean and fairly inexpensive protein! I know in the UK we tend to only eat turkey at Christmas, but it really is such a versatile protein that you can use all year round!
1.
In a large bowl, mix together all of the ingredients other than the oil.
2.
Heat a large pan with a small amount of oil over medium high heat.
3.
Make round patty shapes with your hands and then pop into the pan.
4.
Cook until browned and cooked through - about 5 minutes each side.
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Tip
This recipe can be frozen.
Cost-saving tips