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This was my attempt at making a summer drink that would be a low carb, non-alcoholic take on the classic Pimm's cup
1.
Boil water to fill a large jug and add 2-3 tea bags.
2.
Allow to brew for 5 mins and then allow to cool and refrigerate.
3.
Once cold, add in your fruit and mint, stir to combine, and then place back in the refrigerator.
4.
When ready to serve, add ice and sparkling water if you want to make it a sparkling iced tea.
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Tip
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