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1.
Gaulkan semua bahan bersama dalam mangkuk besar
2.
Mix the pesto, sriracha and lemon juice until smooth.
3.
Put the little gem, spinach, tomatoes, quinoa and broccolini in a large bowl. Add the dressing and toss well.
4.
Top with the chicken and a sprinkle of Parmesan (if using), and serve.
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Storage information
Keep the salad and dressing separately in the fridge for up to 2 days. Add the dressing just before eating. Not suitable for freezing.
Tip
Lunchbox-friendly: Pack the dressing in a small pot and toss just before eating. Extra crunch: Add sliced cucumber or a few toasted pumpkin seeds.
Petua penjimatan kos
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