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Versi guacamole klasik yang hebat dan penuh bijirin!
1.
Lenyekkan avokado dengan garpu
2.
Masukkan bahan-bahan lain dan gaul hingga sebati. Siap dihidang!
3.
Mash the edamame roughly with a fork. Add the avocado flesh and lime juice, and mash to your preferred texture.
4.
Stir in the onion, jalapeño, tomato, garlic granules, paprika, cayenne, salt and pepper.
5.
Scatter the pumpkin, chia and sesame seeds over the top and serve.
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Storage information
Best eaten fresh. Press cling film onto the surface to slow browning, and keep covered in the fridge for up to 1 day. Not suitable for freezing.
Tip
Serving suggestion: Serve with carrot, cucumber and pepper sticks to add fibre and another portion of your 5-a-day.
Petua penjimatan kos
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