Small plates
Vegetarian/Vegan
Chinese
Quick Stir Fried Spinach

4

10 min

Bahan-bahan
  • 3 whole bunches of spinach
  • 2 garlic cloves, finely chopped
  • 2 tbsp oil
  • Salt & pepper to taste
Needed kitchenware
Cara penyediaan

1.

Wash spinach and pat dry to remove excess water

2.

Heat wok on medium high heat for 1 minute. Add oil and heat for another minute

3.

Add garlic and stir fry until light golden brown, about 30 seconds

4.

Add spinach and stir fry for 2 – 3 minutes until spinach starts to wilt and soften

5.

Add salt and pepper to taste

6.

Serve spinach immediately

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Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Ketua Chef

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