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Resipi lempeng yang berkhasiat, enak dan kaya dengan serat!
A blender. You'll also need a large non-stick frying pan.
1.
Kisar semua bahan sehingga sebati.
2.
Panaskan kuali “nonstick” atas api sederhana.
3.
Tuang kira-kira 2 sudu besar adunan lempeng dan masak selama kira-kira 2-3 minit.
4.
Terbalikkan dan masak selama 2-3 minit lagi
5.
Nikmati panas-panas!
6.
Serve topped with the yoghurt, berries and a pinch of cinnamon.
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Storage information
Cool the pancakes, then refrigerate in a sealed container for up to 2 days. Freeze them for up to 3 months with baking paper between each one. Reheat in the toaster or microwave until hot all the way through.
Tip
Adunan lempeng sebaiknya dimasak terus dan tidak disimpan lama.
Petua penjimatan kos
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