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Piza berkhasiat menggunakan bijirin oat dan putih telur
Doh
Hiasan
A blender, only if you're making your own oat flour. You'll also need a large baking tray and baking paper.
1.
Panaskan ketuhar kepada 180c.
2.
Gaulkan semua bahan "doh"
3.
Panaskan kuali besar di atas api sederhana.
4.
Ambil separuh daripada adunan dan bentukkan bulat dan leper
5.
Masukkan ke dalam kuali dan gunakan spatula atau jari anda untuk meleperkan lagi doh.
6.
Masak selama kira-kira 6 minit. Anda akan dapat menterbalikkan doh dengan mudah.
7.
Terbalikkan dan masak selama beberapa minit lagi.
8.
Letakkan di atas loyang dan kemudian sapukan sos tomato. Susun keju, tomato cincang dan daun selasih diatas piza.
9.
Bakar selama kira-kira 12 minit.
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Storage information
Best eaten fresh. Cool leftovers within 2 hours, then cover and refrigerate for up to 2 days. Reheat in the oven at 200°C (180°C fan) until steaming hot (8–10 minutes). Part-baked bases, without toppings, can be frozen for up to 3 months and topped straight from frozen, adding 5 minutes to the baking time.
Tip
Extra toppings: Add spinach, mushrooms or peppers before the cheese, which boosts the fibre and your 5-a-day even further. Crispier base: Spread the dough thinner and bake it for the full 15 minutes before adding the toppings.
Petua penjimatan kos
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