Pautan ini hanya boleh diakses melalui aplikasi Roczen
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Anda cuma perlu masukkan semua bahan dalam periuk “slow cooker” untuk resipi mudah dan lazat ini!
You'll need a large, lidded saucepan or casserole dish. A slow cooker is optional.
1.
Tuang minyak ke dalam kuali di atas api sederhana tinggi. Anda juga boleh gunakan tetapan “sauté” pada periuk “slow cooker” anda, jika ada.
2.
Perasakan daging
3.
Masukkan bawang merah dan daging lembu dan tumis hingga daging berwarna keperangan.
4.
Masukkan kimchi, sriracha, kicap dan air. Kacau hingga sebati.
5.
Masak dengan tetapan rendah dalam periuk “slow cooker” selama 8 jam.
6.
Masukkan cendawan semasa sejam terakhir.
7.
Slow cooker option: Put everything except the edamame and spinach into a slow cooker and cook on low for 7–8 hours or high for 4 hours. Stir in the edamame and spinach for the last 10 minutes.
8.
Oven option: Cook covered in a casserole dish at 160°C (140°C fan) for 2 hours, then stir in the edamame and spinach.
9.
10.
11.
12.
Storage information
Cool within 1 hour, then cover and refrigerate the stew for up to 3 days and the rice for no more than 1 day. Freeze the stew, without the rice, in portions for up to 3 months. Defrost overnight in the fridge and reheat until steaming hot all the way through. Reheat rice only once.
Tip
Lower carb: Skip the rice and add an extra 200g edamame. Family-friendly: Leave out the sriracha and use a mild kimchi, then serve extra hot sauce on the side.
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