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Resipi cepat dan mudah yang kaya perisa menarik!
1.
Panaskan ketuhar kepada 180c.
2.
Gaulkan kubis bunga dengan minyak zaitun, harissa, jintan manis, serbuk paprika dan kayu manis.
3.
Bakar dalam ketuhar selama kira-kira 25 minit, terbalikkan apabila sudah separuh masak.
4.
Campurkan semua bahan lain untuk sos.
5.
Hidangkan kubis bunga panggang dengan sos, parsli dan biji delima (pilihan).
6.
As a main meal for 2: Roast a drained 400g tin of chickpeas with the cauliflower, and split everything between 2.
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Storage information
Cool within 2 hours, then cover and refrigerate the cauliflower for up to 2 days and the sauce for up to 3 days. Reheat the cauliflower in a hot oven until steaming (8–10 minutes). Not suitable for freezing.
Tip
Lower fat: Halve the tahini and oil. Family-friendly: Use 1–2 tbsp harissa for a milder version, and serve extra on the side.
Petua penjimatan kos
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