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Resipi yang jauh lebih sedap berbanding hanya merebus kubis Brussels!
1.
Panaskan ketuhar kepada 200c.
2.
Rebus kubis Brussels untuk lebih kurang 10 minit.
3.
Tuskan airnya dan susun dalam loyang. Lenyekkan sedikit menggunakan sudu kayu atau alu lesung.
4.
Gaul kesemua bahan lain hingga sebati dan tuangkan ke atas kubis Brussels.
5.
Panggang selama kira-kira 30 minit.
6.
Serve the sprouts hot with the dip on the side.
7.
Air-fryer option: Air-fry the coated sprouts at 200°C, shaking halfway (12–15 minutes). Add the remaining Parmesan for the last 2 minutes.
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Storage information
Best eaten straight away while crisp. Leftovers can be covered and refrigerated for up to 2 days, then reheated in the oven or air fryer until steaming (5 minutes). Keep the dip covered in the fridge for up to 3 days. Not suitable for freezing.
Tip
Lower fat: Use 1 tsp oil and 20g Parmesan.
Petua penjimatan kos
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