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Sarapan atau pembuka selera yang menyeronokkan semasa musim cuti
You'll need a small saucepan and a 6-hole muffin tin.
1.
Panaskan ketuhar kepada 180c.
2.
Untuk buat sos kranberi, masukkan kranberi dan jus oren ke dalam periuk kecil dan masak dengan api sederhana.
3.
Reneh dan kacau sehingga menjadi sos likat. Tambah sirap maple secukup rasa.
4.
Campurkan telur, susu, bayam, garam dan lada hitam dalam bekas lain.
5.
Griskan loyang muffin dengan semburan sedikit minyak zaitun atau mentega
6.
Tuang adunan telur tadi ke dalam acuan loyang. Kemudian bahagikan keju Brie dan sos kranberi ke atas setiap adunan telur dalam acuan loyang.
7.
Bakar selama kira-kira 15 minit.
8.
Mini bites for parties: Use a 24-hole mini muffin tin and bake for 12–14 minutes.
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Storage information
Cool the quiche bites within 2 hours, then refrigerate in a sealed container for up to 3 days. Eat them cold or reheat until steaming hot all the way through. Freeze them for up to 2 months and defrost overnight in the fridge. The cranberry sauce keeps in a sealed jar in the fridge for up to 1 week, or in the freezer for up to 3 months.
Tip
Richer version: Use 4 whole eggs and 40g Brie. Using leftover sauce: The rest of the cranberry sauce is lovely with roast turkey, swirled into porridge or Greek yoghurt, or spread on wholemeal toast with cottage cheese. Leftover egg yolks: If you separate whole eggs rather than using a carton, the yolks freeze well for up to 3 months. Add a pinch of salt to stop them going grainy
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