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Saya memenuhi keinginan saya untuk roti dengan menghasilkan resipi yang lazat ini yang mengandungi banyak serat dan sayur-sayuran!
A blender, only if you're making your own oat flour. You'll also need a 900g (2lb) loaf tin and baking paper.
1.
Panaskan ketuhar kepada 180c.
2.
Perah lebihan air daripada zukini menggunakan pengayak, tuala dapur atau tisu dapur.
3.
Campur semua bahan basah dan bahan kering secara berasingan dahulu
4.
Gaulkan kesemuanya bersama sehingga sebati
5.
Pindahkan ke loyang dan bakar dalam ketuhar selama 40-50 minit
6.
Bake until risen and golden, and a skewer pushed into the centre comes out clean (45–55 minutes).
7.
Cool in the tin for 15 minutes, then lift out onto a wire rack to cool completely before slicing into 10.
8.
Serve each slice with 50g Greek yoghurt.
9.
10.
11.
12.
Storage information
Keep in an airtight container in the fridge for up to 4 days, as the loaf is very moist. Freeze individual slices for up to 3 months and defrost at room temperature or toast from frozen.
Tip
Breakfast idea: Toast a slice and top it with Greek yoghurt and fresh berries.
Petua penjimatan kos
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