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A festive spiced salad filled with delicious whole foods! Cinnamon is full of wonderful antioxidants, and pumpkin seeds have lots of magnesium!
1.
Preheat oven to 200c.
2.
Mix butternut squash with olive oil, cinnamon, salt and pepper.
3.
Roast for about 30 mins.
4.
Whilst the butternut squash roasts, mix up a simple dressing.
5.
Add the roasted squash to the rocket in a large bowl.
6.
Add in pumpkin seeds, optional parmesan and dressing, and then toss to combine.
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Tip
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