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A healthy and delicious Italian style chicken dish. Only a little prep time, and then you can just leave it to simmer so it ends up so moist and tender.
Optional additional vegetable ideas:
1.
Heat a large drizzle of olive oil (1½ tbsp) over medium high heat in a large deep pan.
2.
Season your chicken legs generously with salt and pepper, and then add on the pan. Allow to brown on both sides, about 5 mins each side.
3.
Remove the chicken and then add the onions.
4.
Allow to cook for about 3 minutes until translucent, and then add your garlic and mushrooms.
5.
Cook for another couple of minutes. Add the chicken back to the pan and the diced tomatoes.
6.
After a minute, add the broth and basil.
7.
Bring to a boil and then reduce to a simmer until the chicken is cooked through, about 30 minutes.
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Tip
Cost-saving tips