• 4 cups of your favourite salad leaves 
• 1/2 cup grated Parmesan to top (substitute for a vegan alternative)
• 1 tbsp olive oil
• 1/2 cup chickpeas
• 1/2 tsp paprika
• 1/2 tsp garlic powder 

Dressing

• 3 tbsp mayonnaise (vegan if preferred) 
• 1 tbsp lemon juice 
• 1 tsp Dijon mustard 
• 1/2 tsp Worcestershire sauce 
• 1/2 tsp garlic powder 
• Salt and pepper 
• 2 tbsp Parmesan (omit for vegan)