Pautan ini hanya boleh diakses melalui aplikasi Roczen
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These are the perfect breakfast item for busy mornings! Enjoy with some Greek yogurt, nut butter or on their own.
1.
Preheat oven to 170c fan.
2.
Grease a 9 inch square pan or add parchment paper to it.
3.
Add in the bananas and mash, then add all other ingredients and combine.
4.
Use a spoon to make sure the batter is spread evenly.
5.
Bake for about 25 minutes or when firm.
6.
Cool completely before slicing.
7.
Use smaller bars as snacks or larger bars as a breakfast that you could eat with greek yogurt.
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Tip
If using frozen berries, you may need to cook for slightly longer.
Cost-saving tips