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A lighter take on a classic comfort dish!
1.
Heat olive oil in a large pan over medium high heat.
2.
Once hot, add the onion and cook for about 4 minutes.
3.
Add garlic for 2 more minutes, and then mushrooms for an additional 5 minutes.
4.
Remove the vegetables and set aside.
5.
Season the beef with pepper.
6.
Add the beef to the pan, adding more oil if necessary to prevent sticking. Cook for about 5 minutes.
7.
Add the vegetables back to the pan. Then add the stock, worcestershire sauce and dijon mustard. Reduce the heat to medium and cook for about 6 minutes, stirring to combine.
8.
Stir in the greek yogurt and then serve with a low carb pasta and high fibre vegetables.
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Tip
Cost-saving tips