Mains
Meats
African
West African Grilled Beef Skewers
2
10 mins +
These skewers come together really quickly and are full of wonderful flavours from West Africa.
Ingredients
  • 350g beef, cut into small cubes 
  • 3 heaped tbsp peanut butter
  • 1 tbsp olive oil 
  • 1 tsp garlic, minced or crushed
  • 1 tsp ginger, grated or minced 
  • 1 tsp allspice
  • 1 tsp paprika 
  • 1/2 tsp mild chili powder (or hotter depending on preferences) 
  • 1/4 tsp crushed red chili flakes 
  • 1.5 tbsp tomato paste 
  • 1/2 onion, grated
  • Salt and pepper to taste 
  • Skewers (wooden or metal)
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Mix all ingredients together and allow to marinate for minimum 30 mins.
2.
Thread meat onto skewers.
3.
Lightly brush a grill pan with olive oil, and then heat over medium high.
4.
Grill skewers for about 6 minutes each side, or until cooked to your liking.
5.
Serve with salad or vegetables.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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