Turkey burgers with spinach and feta

A twist on a classic turkey burger! I love turkey mince because it is a very lean and fairly inexpensive protein! I know in the UK we tend to only eat turkey at Christmas, but it really is such a versatile protein that you can use all year round!
15 min


  • 500g minced turkey 
  • 100g crumbled feta 
  • 50g spinach, chopped finely 
  • 1 tsp mixed herbs
  • 1 tsp onion granules
  • 1 tsp garlic granules
  • Salt and pepper
  • 1 tsp olive oil 


Step 1

In a large bowl, mix together all of the ingredients other than the oil.

Step 2

Heat a large pan with a small amount of oil over medium high heat.

Step 3

Make round patty shapes with your hands and then pop into the pan.

Step 4

Cook until browned and cooked through - about 5 minutes each side.

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Halal Friendly
Recipe by
Head chef

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