Turkey burgers with spinach and feta

A twist on a classic turkey burger! I love turkey mince because it is a very lean and fairly inexpensive protein! I know in the UK we tend to only eat turkey at Christmas, but it really is such a versatile protein that you can use all year round!

Ingredients

500g minced turkey
100g crumbled feta
50g spinach, chopped finely
1 tsp mixed herbs
1 tsp onion granules
1 tsp garlic granules
Salt and pepper
1 tsp olive oil

Instructions

Step 1

In a large bowl, mix together all of the ingredients other than the oil.

Step 2

Heat a large pan with a small amount of oil over medium high heat.

Step 3

Make round patty shapes with your hands and then pop into the pan.

Step 4

Cook until browned and cooked through - about 5 minutes each side.

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Step 12

Halal Friendly

Recipe by

Head chef