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This was my attempt at making a summer drink that would be a low carb, non-alcoholic take on the classic Pimm's cup
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Boil water to fill a large jug and add 2-3 tea bags.
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Allow to brew for 5 mins and then allow to cool and refrigerate.
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Once cold, add in your fruit and mint, stir to combine, and then place back in the refrigerator.
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When ready to serve, add ice and sparkling water if you want to make it a sparkling iced tea.
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