Drinks
Vegetarian/Vegan
World
Summer sparkling iced tea
5-6
5+ min
This was my attempt at making a summer drink that would be a low carb, non-alcoholic take on the classic Pimm's cup
Ingredients
  • 2-3 roobois tea bags 
  • large handful of mint
  • 1/4 cup strawberries, chopped
  • 1/2 orange, sliced
  • 1/2 apple, sliced 
  • 1 cup sparkling water (optional) 
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Boil water to fill a large jug and add 2-3 tea bags.
2.
Allow to brew for 5 mins and then allow to cool and refrigerate.
3.
Once cold, add in your fruit and mint, stir to combine, and then place back in the refrigerator.
4.
When ready to serve, add ice and sparkling water if you want to make it a sparkling iced tea.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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