Strawberry sorbet

The quickest, most delicious summer recipe!
5 mins
Classic Dishes


  • 350g frozen strawberries
  • Up to 1/4 cup warm water, added in small amounts


Step 1

Add strawberries to a blender or food processor.

Step 2

Blend to combine, adding warm water 1 tbsp at a time to get a smooth texture.

Step 3

Only add as much water for the texture you desire (less can be more).

Step 4

Stop the machine every so often to manually move the fruit around for even blending.

Step 5

Serve immediately for a creamy texture or place in freezer for later.

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Halal Friendly
Kosher Friendly
Recipe by
Head chef

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