Spinach and Artichoke Dip

A healthier version of the classic American dip!
Serves 16
40 mins
Classic Dishes


  • 150g frozen spinach, thawed
  • 1 can of artichoke hearts, drained 
  • 30g grated Parmesan
  • 100g grated mozzarella 
  • 300g Greek yogurt 
  • 1 tbsp garlic powder 
  • 1 tsp mixed herbs
  • Salt and pepper to taste 


Step 1

Preheat oven to 180c.

Step 2

Strain as much of the water out of the spinach as possible.

Step 3

Add all ingredients to a bowl and mix to combine.

Step 4

Bake in an ovenproof dish for about 30 minutes.

Step 5

Eat with crudités.

Step 6

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Step 12

Halal Friendly
Kosher Friendly
Recipe by
Head chef

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