Small plates
Vegetarian/Vegan
Classic Dishes
Spinach and Artichoke Dip

Serves 16

40 mins

A healthier version of the classic American dip!

Ingredients
  • 150g frozen spinach, thawed
  • 1 can of artichoke hearts, drained 
  • 30g grated Parmesan
  • 100g grated mozzarella 
  • 300g Greek yogurt 
  • 1 tbsp garlic powder 
  • 1 tsp mixed herbs
  • Salt and pepper to taste 
Needed kitchenware
Instructions

1.

Preheat oven to 180c.

2.

Strain as much of the water out of the spinach as possible.

3.

Add all ingredients to a bowl and mix to combine.

4.

Bake in an ovenproof dish for about 30 minutes.

5.

Eat with crudités.

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Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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