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Spinach and Artichoke Dip
A healthier version of the classic American dip!
Serves 16
40 mins
Classic Dishes
Ingredients
- 150g frozen spinach, thawed
- 1 can of artichoke hearts, drained
- 30g grated Parmesan
- 100g grated mozzarella
- 300g Greek yogurt
- 1 tbsp garlic powder
- 1 tsp mixed herbs
- Salt and pepper to taste
Instructions
Step 1
Preheat oven to 180c.
Step 2
Strain as much of the water out of the spinach as possible.
Step 3
Add all ingredients to a bowl and mix to combine.
Step 4
Bake in an ovenproof dish for about 30 minutes.
Step 5
Eat with crudités.
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Step 12
Halal Friendly
Kosher Friendly
Recipe by
Head chef
