Spicy pesto chicken salad

Ingredients

4 cooked chicken thighs or 2 cooked chicken breasts, sliced
1 cup cooked quinoa
1 head of little gem lettuce, sliced and torn
2 handfuls spinach
150g baby tomatoes, quartered
100g cooked broccolini, chopped
3 tbsp pesto (or vegan pesto)
1 tbsp sriracha or hot sauce (or more if you like spicy)
Sprinkling of Parmesan (or vegan parmesan)

Instructions

Step 1

Toss all ingredients together in a large bowl

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Halal Friendly

Kosher Friendly

Recipe by

Head chef

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