Salads
Vegetarian/Vegan
World
Roasted beet salad

4

25 mins

I love how simple but delicious this salad is. It would work really well as a holiday side or starter.

Ingredients
  • 2 cups cooked beetroot, chopped
  • 1 tbsp olive oil 
  • 8 cups rocket salad
  • 1 pear, diced with a sprinkle of cinnamon
  • A handful of walnuts, crumbled 
  • 1/4 cup goats cheese, crumbled (omit for low fat diet)
  • 2 tbsp balsamic glaze 
  • Salt and pepper to taste 

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Needed kitchenware
Instructions

1.

Preheat oven to 180c.

2.

Toss the beetroot in the oil and then roast for about 20mins.

3.

Add all ingredients to a bowl and serve warm or cool.

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Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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