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I had lots of red peppers in the fridge and thought why don't I make a sauce with it!
1.
Preheat oven to 180c.
2.
Toss peppers in a tiny drizzle of olive oil and roast in the oven for about 25-30 mins.
3.
Place all the ingredients, other than the salmon, in the blender. Blend until smooth.
4.
Place the salmon on a baking tray and cover with the sauce. You will have extra sauce so save for later.
5.
Place in the oven for 10-12 mins and then grill for another 3-5 mins.
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Tip
You can use the extra sauce as a dip or for other proteins!
Cost-saving tips