1.

Mix all the meatball ingredients other than the oil together.

2.

Heat a large pan with 1tbsp olive oil over medium high heat. Roll into meatballs with your hands and add to the pan.

3.

Cook for about 5-8 mins each side, until brown and cooked through.

4.

Meanwhile, heat 1 tbsp olive oil in another pan over medium high heat, and stir fry the vegetables for about 5 mins or to your preferred doneness.

5.

For the sauce, heat a small saucepan over medium low heat. Add the ingredients and stir.

6.

Heat for a few minutes until fully combined. Add water in little amounts and whisk until you get your desired texture.

7.

Toss the vegetables in the sauce and then add your meatballs on top.

8.

Drizzle more sauce over the top, and serve with extra spring onions and sesame seeds if desired.