1.
Add the grated pumpkin, cardamom powder and whole milk to a pot or pan. Heat over a high heat, stirring often until the mixture becomes semi dry,
2.
Add in the honey. Continue to stir and dry out the mixture over a high heat until it begins to look dry again.
3.
Add the ghee in. Continue to cook over a high heat, stirring often. The mixture will turn to a glossy, dark shade of orange.
4.
Keep stirring the mixture until it begins to pull away from the pan and has the consistency of pudding.
5.
Garnish with cashews and serve warm.
