Oat flour margarita pizza

A healthy pizza alternative made from oats and egg whites
20 mins



  • 200g oat flour (can make my throwing oats in a blender)
  • 8 egg whites 
  • 1 tsp garlic powder
  • 1 tsp mixed herbs
  • 2 tsp baking powder
  • 1 tsp salt


  • 1 can of Passata or tomato purée
  • 250g mozzarella, cut or torn 
  • A large handful of chopped tomatoes 
  • A handful of basil, torn 
  • Salt and pepper to taste


Step 1

Preheat oven to 180c.

Step 2

Mix all of the “dough” ingredients together.

Step 3

Heat a large pan over medium heat.

Step 4

Take half of the mixture and try to create a flat, round base with your hands (don't worry if it isn't perfect as the mixture is quite sticky)

Step 5

Add the mixture to the pan and use a spatula or your fingers to spread it out more to create a round base.

Step 6

Cook for about 6 minutes, when you will be able to easily flip the dough.

Step 7

Flip and cook for another couple of minutes.

Step 8

Place on a baking tray and then add your tomato sauce, cheese, tomato and basil.

Step 9

Cook in the oven for about 12 minutes.

Step 10

Step 11

Step 12

Halal Friendly
Kosher Friendly
Recipe by
Head chef

This link is accessed via the Roczen app