Mains
Vegetarian/Vegan
Italian
Oat flour margarita pizza

4

20 mins

A healthy pizza alternative made from oats and egg whites

Ingredients

Dough

  • 200g oat flour (can make my throwing oats in a blender)
  • 8 egg whites 
  • 1 tsp garlic powder
  • 1 tsp mixed herbs
  • 2 tsp baking powder
  • 1 tsp salt

Toppings

  • 1 can of Passata or tomato purée
  • 250g mozzarella, cut or torn 
  • A large handful of chopped tomatoes 
  • A handful of basil, torn 
  • Salt and pepper to taste

Needed kitchenware
Instructions

1.

Preheat oven to 180c.

2.

Mix all of the “dough” ingredients together.

3.

Heat a large pan over medium heat.

4.

Take half of the mixture and try to create a flat, round base with your hands (don't worry if it isn't perfect as the mixture is quite sticky)

5.

Add the mixture to the pan and use a spatula or your fingers to spread it out more to create a round base.

6.

Cook for about 6 minutes, when you will be able to easily flip the dough.

7.

Flip and cook for another couple of minutes.

8.

Place on a baking tray and then add your tomato sauce, cheese, tomato and basil.

9.

Cook in the oven for about 12 minutes.

10.

11.

12.

Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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