Oat flour margarita pizza

A healthy pizza alternative made from oats and egg whites

Ingredients

Dough

200g oat flour (can make my throwing oats in a blender)
8 egg whites
1 tsp garlic powder
1 tsp mixed herbs
2 tsp baking powder
1 tsp salt

Toppings

1 can of Passata or tomato purée
250g mozzarella, cut or torn
A large handful of chopped tomatoes
A handful of basil, torn
Salt and pepper to taste

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Instructions

Step 1

Preheat oven to 180c.

Step 2

Mix all of the “dough” ingredients together.

Step 3

Heat a large pan over medium heat.

Step 4

Take half of the mixture and try to create a flat, round base with your hands (don't worry if it isn't perfect as the mixture is quite sticky)

Step 5

Add the mixture to the pan and use a spatula or your fingers to spread it out more to create a round base.

Step 6

Cook for about 6 minutes, when you will be able to easily flip the dough.

Step 7

Flip and cook for another couple of minutes.

Step 8

Place on a baking tray and then add your tomato sauce, cheese, tomato and basil.

Step 9

Cook in the oven for about 12 minutes.

Step 10

Step 11

Step 12

Halal Friendly

Kosher Friendly

Recipe by

Head chef