Minced turkey hash

The easiest meal to throw together with all the autumn flavours!
30 min


  • 200g brussel sprouts, quartered
  • 250g butternut squash, chopped into 1inch cubes 
  • 2 tbsp olive oil
  • 500g minced turkey 
  • Salt and pepper 
  • 1.5 tsp garlic powder 
  • 1/2 tsp paprika 
  • 2-4 eggs 


Step 1

Preheat the oven to 200c.

Step 2

Toss the sprouts and squash in 1 tbsp olive oil and some salt. Then roast for 20 mins.

Step 3

Take a large oven proof pan and heat on medium high.

Step 4

Add 1 tbsp olive oil and once hot, add the turkey mince, salt, pepper, garlic powder and paprika.

Step 5

Break up the mince with a wooden spoon and stir to combine with the spices.

Step 6

Once the turkey is browned (about 4 mins), add in the roasted squash and spouts. Toss to combine.

Step 7

Make little wells in the turkey mixture and crack the eggs into them.

Step 8

Turn the oven down to 180c and place the dish in the oven for about 10 mins (longer depending how cooked you like your egg).

Step 9

Step 10

Step 11

Step 12

Halal Friendly
Kosher Friendly
Recipe by
Head chef

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