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Mediterranean lemon whole baked fish
A recipe inspired by my birthday trip to Greece! I love the simplicity of this dish!
2-3
30 min
Mediterranean
Ingredients
- About 1.2kg sea bass or other white fish
- Salt and pepper
- 1 lemon, sliced
- 1 red onion, sliced
- 1 tbsp olive oil
- 3 cups rocket
Dressing
- 1 lemon, juices
- 3 tbsp olive oil
- 1 clove pressed garlic
- Salt and pepper
Instructions
Step 1
Preheat oven to 200c
Step 2
Pat your fish dry and then make a few cuts across the skin
Step 3
Season with salt and pepper, rubbing it all over, including in the slits and the cavity
Step 4
Add the onions and lemon slices in the cavity, slits and around the fish
Step 5
Place in the oven for about 20minutes, you may want to broil/grill for the last few minutes to get a crispy skin
Step 6
Meanwhile, mix together the dressing ingredients
Step 7
Place the rocket on the plate, add your fish and then drizzle with your dressing
Step 8
Step 9
Step 10
Step 11
Step 12
Halal Friendly
Kosher Friendly
Recipe by
Head chef
