Indian spiced minced lamb lettuce wraps

I had something similar in a restaurant with buns, and I thought it would make the most delicious lettuce wraps!
35 mins


    • 1 tbsp olive oil
    • 1 onion, diced
    • 3 garlic cloves, minced
    • About 2cm piece of ginger, grated 
    • 2 spring onion, diced 
    • 2 green chilies, minced 
    • 1 aubergine, diced
    • 200g courgettes, diced
    • 500g lamb mince
    • 1 lamb stock cube 
    • 100g greek yogurt 
    • 2 bay leaves 
    • 80g peas 
    • Salt and pepper to taste 
    • Lettuce for wraps 


Step 1

In a large pan, heat oil on medium low heat with the onion. Allow to cook, stirring frequently, for about 10 mins when tender.

Step 2

Add the garlic, ginger, spring onion and green chillies. Stir and cook until fragrant, a couple of minutes.

Step 3

Add the aubergine, close the lid, and allow to cook for another 10 minutes when the aubergine should be soft. Stir occasionally to avoid sticking.

Step 4

Add the courgette and allow to cook for a couple of minutes.

Step 5

Increase the heat to medium high. Push the vegetables to the sides and add both the lamb mince and crumbled stock cube. Allow to brown.

Step 6

Add the yogurt, stir to combine, and then reduce heat to a simmer. Add the bay leaves and cover for about 10 minutes.

Step 7

Add the peas, season to taste, and allow to cook for another 5-7 minutes.

Step 8

Serve with lettuce wraps.

Step 9

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Step 12

Halal Friendly
Recipe by
Head chef

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