1.
To make ginger oil, place sliced ginger into 100g of oil and heat it up until the ginger slightly burns. Let it infuse for a few minutes and then sift it out. Let it cool down
2.
In a small bowl, mix together the salt, yoghurt, mint, and ginger oil and whisk it together very well to make the yoghurt dressing
3.
Then in a separate bowl, add the tomatoes, cucumbers, and shallots and mix it together well.
4.
Add the yoghurt dressing to the vegetables and mix well and serve immediately
