This link is only accessible via the Roczen app
A light refreshing salad
1.
To make ginger oil, place sliced ginger into 100g of oil and heat it up until the ginger slightly burns. Let it infuse for a few minutes and then sift it out. Let it cool down
2.
In a small bowl, mix together the salt, yoghurt, mint, and ginger oil and whisk it together very well to make the yoghurt dressing
3.
Then in a separate bowl, add the tomatoes, cucumbers, and shallots and mix it together well.
4.
Add the yoghurt dressing to the vegetables and mix well and serve immediately
5.
6.
7.
8.
9.
10.
11.
12.
Tip
Serve it immediately after adding the dressing to ensure the vegetables stay crunchy
Cost-saving tips