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Harissa roasted cauliflower with yogurt tahini sauce
A quick and simple recipe that is packed with flavours and texture.
2-4
25 mins
African
Ingredients
- 1 cauliflower, cut into florets
- 1 tbsp olive oil
- 3 tbsp harissa
- 1 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp cinnamon
-
- 3 heaped tbsp tahini
- 3 heaped tbsp Greek yogurt
- Juice of 1/2 lemon
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Parsley and optional 1 tbsp pomegranate seeds for serving
Instructions
Step 1
Preheat oven to 180c.
Step 2
Toss the cauliflower with olive oil, harissa, cumin, paprika and cinnamon.
Step 3
Roast in oven for about 25 mins, flipping halfway through.
Step 4
Mix all other ingredients together for sauce.
Step 5
Serve roasted cauliflower with sauce, parsley and optional pomegranate seeds.
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Halal Friendly
Kosher Friendly
Recipe by
Head chef
