Harissa roasted cauliflower with yogurt tahini sauce
A quick and simple recipe that is packed with flavours and texture.
![](https://cdn.prod.website-files.com/64ef585bf1d2fe001cf033bf/64ef585bf1d2fe001cf03402_Icon-pan.png)
2-4
![](https://cdn.prod.website-files.com/64ef585bf1d2fe001cf033bf/64ef585bf1d2fe001cf03402_Icon-pan.png)
25 mins
![](https://cdn.prod.website-files.com/64ef585bf1d2fe001cf033bf/64ef585bf1d2fe001cf03402_Icon-pan.png)
African
Ingredients
- 1 cauliflower, cut into florets
- 1 tbsp olive oil
- 3 tbsp harissa
- 1 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp cinnamon
-
- 3 heaped tbsp tahini
- 3 heaped tbsp Greek yogurt
- Juice of 1/2 lemon
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Parsley and optional 1 tbsp pomegranate seeds for serving
Instructions
Step 1
Preheat oven to 180c.
Step 2
Toss the cauliflower with olive oil, harissa, cumin, paprika and cinnamon.
Step 3
Roast in oven for about 25 mins, flipping halfway through.
Step 4
Mix all other ingredients together for sauce.
Step 5
Serve roasted cauliflower with sauce, parsley and optional pomegranate seeds.
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Halal Friendly
Kosher Friendly
![](https://cdn.prod.website-files.com/64ae86aaa42fb7f226d9bca2/64c1182c2ea4fb62e1ed8723_60f01c0a7332400022cbae00_Screenshot%202021-07-15%20at%2012.15.54.png)
Recipe by
![](https://cdn.prod.website-files.com/64ef585bf1d2fe001cf033bf/64ef61adc8ee514dca0adfc3_Screenshot%202023-07-26%20at%2016.00.46.png)
Head chef