Salads
Vegetarian/Vegan
Mediterranean
Grilled aubergine with tomato basil salad

2-4

15 mins

This is such an easy and fresh salad which looks impressive on a table.

Ingredients
  • 1 aubergine, cut into slices about 1cm thick
  • About 200g cherry tomatoes, quartered
  • 1 handful basil, chopped or torn 
  • Juice of 1/2 lemon
  • 3 tbsp olive oil 
  • Salt and pepper to taste 
Needed kitchenware
Instructions

1.

Lightly brush aubergine with a little olive oil and season with salt and pepper.

2.

Heat a grill pan over medium high heat and add aubergine.

3.

Grill until tender, about 5 mins each side.

4.

Mix together juice of 1/2 lemon, 3 tbsp olive oil and salt and pepper.

5.

Toss the basil and tomatoes with the lemon olive oil dressing and serve over the aubergine.

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Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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