Small plates
Vegetarian/Vegan
World
Garlicky Lime Quinoa
2
20 min
The quinoa from the lime coconut chicken was so good that I had to share the recipe as a side as well!
Ingredients
  • 1/2 cup quinoa
  • 1 cup water
  • Salt
  • 1 tbsp garlic, minced using a garlic press
  • Juice of 1 lime
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Rinse the dry quinoa.
2.
Place in pot with water, garlic and a heavy sprinkling of salt.
3.
Boil and then reduce to a simmer for about 20 minutes, when the quinoa will be fluffy and the water has evaporated.
4.
Add the lime juice and stir to combine.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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