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The quinoa from the lime coconut chicken was so good that I had to share the recipe as a side as well!
1.
Rinse the dry quinoa.
2.
Place in pot with water, garlic and a heavy sprinkling of salt.
3.
Boil and then reduce to a simmer for about 20 minutes, when the quinoa will be fluffy and the water has evaporated.
4.
Add the lime juice and stir to combine.
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Tip
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