Festive Pumpkin bread

A delicious treat for the holidays full of festive spice! This one bowl recipe is full of seasonal ingredients whilst also being grain free and refined sugar free. Our star ingredient - pumpkin - is a low calorie, nutrient rich food, which also contains lots of health benefits including being high in beta carotene. I hope this recipe fills you with wholesome festive holiday joy!

Ingredients

75g or 1/3 cup butter, melted
260g or 1 cup pumpkin purée
2 eggs
80g or 1/4 cup Greek yogurt
4 tbsp maple syrup
1 tsp vanilla extract
1 tsp apple cider vinegar
190g or 2 cups ground almonds or almond flour
1 tsp baking soda
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp all spice
Pumpkin seeds (to sprinkle on top)

Instructions

Step 1

Preheat oven to 170c.

Step 2

Mix together the melted butter, pumpkin purée, eggs, greek yogurt, maple syrup, vanilla extract, and apple cider vinegar.

Step 3

Slowly add in the almond flour, mixing to combine.

Step 4

Add in the baking soda and spices and mix to combine.

Step 5

Add to a loaf pan and sprinkle with pumpkin seeds.

Step 6

Bake for about an hour, when firm and not wiggly.

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Halal Friendly

Kosher Friendly

Recipe by

Head chef