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Easy Chocolate Truffles
Really simple, 2 ingredient truffles that can be personalised to your taste!
About 12
15 mins
Classic Dishes
Ingredients
- 180g dark chocolate
- 2 tbsp Greek yogurt
- Topping options: more melted chocolate, crushed nuts, crushed freeze dried berries, coconut flakes, cocoa powder
Instructions
Step 1
Melt the chocolate in the microwave in 20 second intervals, stirring every time.
Step 2
Wait a second for the chocolate to cool slightly, then mix in the Greek yogurt.
Step 3
Refrigerate for about 10 minutes until the mixture hardens slightly but is still pliable.
Step 4
Use your hands to roll out small truffles.
Step 5
Coat in topping of choice.
Step 6
You can either eat straight away or refrigerate to harden.
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Step 12
Halal Friendly
Kosher Friendly
Recipe by
Head chef
