Small plates
Poultry
World
Creamy pesto chicken salad boats

1-2

5 mins

A super quick lunch using leftover chicken

Ingredients
  • Large lettuce leaves
  • 1/2 cup shredded cooked chicken 
  • 1/4 cup Greek yogurt 
  • 3 tbsp pesto 
  • Juice of 1/2 lemon
  • Salt and pepper to taste 
Needed kitchenware
Instructions

1.

Combine all the ingredients other than the lettuce in a bowl and mix to combine.

2.

Serve in lettuce leaves.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

Tip

Making extra chicken at the beginning of the week gives you lots of easy cooked protein to grab in a rush

Cost-saving tips

Abbi

Head Chef

Copy link to recipe

Copied to clipboard!

This link is only accessible via the Roczen app