Side and small plates
Poultry
International Dishes
Creamy pesto chicken salad boats

1-2

5 mins

A super quick lunch using leftover chicken

Ingredients
  • Large lettuce leaves
  • 1/2 cup shredded cooked chicken 
  • 1/4 cup Greek yogurt 
  • 3 tbsp pesto 
  • Juice of 1/2 lemon
  • Salt and pepper to taste 
Needed kitchenware
Instructions

1.

Combine all the ingredients other than the lettuce in a bowl and mix to combine.

2.

Serve in lettuce leaves.

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Storage information

Tip

Making extra chicken at the beginning of the week gives you lots of easy cooked protein to grab in a rush

Cost-saving tips

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Abbi

Head Chef

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